Ground Turkey Taco Soup – Slow Cooker

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Ground Turkey Taco Soup – Slow Cooker – Freezer Meal

My Cost:  $9.99 Plus additional cost for your favorite toppings.

Ingredients:

1 pound cooked ground turkey

1 can pinto beans (drained and rinsed)

1 can black beans (drained and rinsed)

1 can kidney bean (drained and rinsed)

1 can rotel tomatoes

1 can diced toms can

1 can corn

1 packet ranch dressing seasoning mix

1 packet taco seasoning mix

3 to 4 cups water or beef broth

1 gallon freezer bag

Assorted taco toppings such as sour cream, cheese, green onions and tortilla chips

 

 

Instructions:

  1. In freezer bag, add cooked ground turkey, pinto beans, black beans, kidney beans, rotel and diced tomatoes, corn, ranch seasoning, taco seasoning and broth.  Seal and freeze
  2. Cooking: place in crock pot frozen or thaw overnight.
  3. Simmer on Low 4 – 6 hours
  4. Serve with your favorite taco toppings and tortilla chips.

 

This is absolutely our family’s favorite crock pot meal.  I have been known to make 10 taco soup meals at a time.  Several friends have come over to make crock pot meals, we divide up the ingredients and have fun while making dinners for the next two months.   It is great to have a full meal in the crock pot and everyone can eat a nice hot meal instead of driving through for fast food on those VERY busy days!

 

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