Williams-Sonoma is offering some great Culinary Events:
Complimentary Technique Classes:
Sunday, May 15
On the Grill: Burgers & Chicken
Just in time for Memorial Day festivities, this class offers tips on preparing your backyard barbecue and demonstrates how to grill juicy burgers and succulent chicken.
Sunday, May 22
On the Grill: Starters & Sides
Discover how to grill vegetables to crisp-tender perfection, make an impressive grilled romaine salad and prepare flavorful sauces and relishes.
Cooking Classes: (not complimentary)
Week of May 2 – 6
Dinner from the Farmers’ Market
Using recipes from our Cooking from the Farmers’ Market cookbook, we’ll show you how to transform summer’s bountiful produce into an impressive meal.
Week of May 9 – 13
Giada’s Family-Style Supper
With a little help with recipes from celebrity chef Giada De Laurentiis, you’ll learn how to create an Italian-inspired meal the entire family will love to prepare and eat.
