- Boneless Beef, New York Strip Steaks ($4.77/lb) with $10 Purchase, save up to $4.22 / lb.
- Baked Potatoes
- Wedge Salad (Iceberg Lettuce, $.98 each) Core and cut a head of iceberg lettuce into 4-6 chunks. Drizzle each with blue cheese dressing and top with crumbled bacon, diced tomatoes, and fresh ground pepper.
- Grilled Shrimp Skewers (Wild Caught Jumbo Raw Argentine Red Shrimp, $5.97/lb
- Stuffed Jalapenos (HEB Simply Wrapped Bacon Wrapped Jalapenos with Seafood Stuffing, 9 oz. tray, $4 with in-store coupon)
- Roasted Corn on the Cob (Simply shuck corn; place on foil; cover with butter; sprinkle with salt and pepper. Wrap foil around corn and grill over medium heat for 10-15 minutes.)
- Grilled Chicken Breast ($1 /lb) with $10 Purchase
- Roasted Rd Bell Peppers (97 cents each) with Onions
- Confetti Rice
- Meal Deal
- Buy Oscar Mayer Mega Pack Beef Hot Dogs and Kraft Or Taco Bell Shredded Cheese
- Get 4 Items Free
- Heinz Tomato Ketchup
- HEB Corn Chips
- HEB Texas Style Chili
- HEB Soft Drink
- Ravioli with Pesto and Summer Veggies
[recipe title=”Pesto” servings=”8″ time=”15 minutes” difficulty=”easy” description=”Add pesto to pasta. Spread it on French bread. Add a spoonful to tomato soup. There are so many ways to enjoy it!”][recipe-notes]Credit: Melissa Thomas[/recipe-notes]
[recipe-ingredients]
– 3 cups fresh basil leaves, packed
– 1 cup grated Pecorino Romano cheese (can substitute Parmesan cheese)
– 6 cloves garlic, peeled
– 3/4 cup olive oil
– 1/2 cup walnuts or 1/4 cup pine nuts (walnuts are less expensive and have many health benefits)
[/recipe-ingredients][recipe-directions]
1. Place all ingredients into a food processor and blend until smooth.
2. Serve over pasta, on bread, or in soup
3. Store leftover pesto in an airtight container in the refrigerator for 2-3 days or freeze.
[/recipe-directions]
[/recipe]
