For the menu this week, we will be shopping at Kroger. Stock up on the 10/$10 Kroger Private Selection Vegetables and the Frito Lay Multi Pack $4.49 and Smithfield Bacon $2.99 – Saturday Only with Card and Digital Coupon. Red, White or Black Seedless Grapes are only 88 cents per pound. Make sure to check out all the buy 5 Save $5 deals and the save 20% off Wine Sale.
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Monday:
- Ribeye Steaks – $4.77 /lb
- Loaded Baked Potatoes (make extra potatoes for Wednesday)
- Lemon Pepper Broccoli – 77 cents /lb
Tuesday:
- Bow Tie Pasta with Shrimp, Bacon, Kale, Cherry Tomatoes and Asparagus (Jumbo Raw White Shrimp $4.99 /lb, Organic Kale Greens 99 Cents, Smithfield Bacon $2.99 – Saturday Only with Card and Digital Coupon)
Wednesday:
- Herb Roasted Pork Shoulder Roast – $1.49 /lb Bone In
- Seasoned Carrots
- Cheesy Mashed Potatoes (use leftover potatoes from Monday)
Thursday:
- Homemade Tuna Salad Sandwiches (10/$10 StarKist Tuna)
- Side Salad (Dole Salad Blends 2/$5)
Friday:
- Bacon Wrapped Meatloaf (Fresh Private Selection Angus Ground Chuck Sold in 3 lb Package, Smithfield Bacon $2.99 – Saturday Only with Card and Digital Coupon)
- Sauteed Onions ( Texas 1015 Sweet Onions 69 cents / lb)
- Kroger Frozen Sweet Peas (10/$10)
We hope you enjoy this weekly menu! Please use these menus as a guide and make changes and substitutions based on your families’ tastes and schedules. Share with your friends and let us know your recipe planning secrets!
For more meal ideas, check out our Recipe Page on CreativeContessaDesigns.com!
